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Grocery List
3 cups all-purpose flour
6 tbsp sugar
1 tsp cinnamon
3 1/2 tbsp baking powder
2 tsp salt
3 3/4 cups almond milk
6 tbsp melted butter
4 eggs
1 tsp vanilla
1 cup fresh organic blueberries
1 cup sweetened dried medium coconut
-Combine and whisk the first 5 (dry) ingredients in a large bowl; combine the next 6 (wet) ingredients in a separate bowl.
-Add the wet ingredients to the dry ingredients and mix until fully combined (make sure not to overmix the batter, overmixing will prevent your pancakes from being light and fluffy!).
-Heat your frying pan, or griddle on medium heat; when the griddle is hot pour your batter (I used about 1/2 cup per pancake).
-Flip pancakes when air bubbles start appearing.
-Remove from skillet when both sides are browned.
If you are like Ryan you might like raspberry jam on your pancakes, but I prefer maple syrup. Whatever you fancy, load it on and enjoy!!
...xo...CS
Yum! I have only tried syrup on my pancakes, but now I have to give the jam a try :)
ReplyDeleteI personally like jam on the leftover pancakes a day later!
DeleteMmmm. I'm drooling! And the Joy of Cooking is one of my fav's too!
ReplyDeletexoe
Thanks Erinn! And thanks so much for stopping by!!
ReplyDelete