Coconut Chocolate Chip mmmuffins....

Wednesday, March 19, 2014

I don't usually do very much baking, but when I do I like to make recipes that aren't all "fluff"...I used the Applesauce Oatmeal Muffins recipe from Tosca Reno's Eat Clean Cookbook as the base for the batch of muffins I made a couple weeks back. With the addition of coconut and chocolate to sweeten them, they didn't last long around our house....

Grocery List:
1 Cup dry old fashioned oatmeal flakes
1 Cup applesauce (I used sweetened as I found them to be rather bland with unsweetened)
1/2 Cup almond milk
2 egg whites
2 Tbsp ground flax seed
2 1/2 Tbsp canola oil

1 Tbsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
3/4 Cup whole wheat flour
1/4 Cup raisin
1/4 Cup chocolate chips
1/4 Cup dry medium coconut
1/4 Cup goji berries

Preheat oven to 375 degrees. Line muffin pan with liners or spray with cooking spray.

In a medium bowl, combine first six ingredients

In another medium sized bowl, combine the remaining dry ingredients. Make a well in the center of the dry ingredients, and pour the wet ingredients with the dry.

Stir until combined.

Fill each muffin cup 3/4 full and throw them in the oven. 

Bake for 15-17 minutes or until an inserted toothpick comes out clean.

Remove from oven and let cool.




  1. Yum!! This looks so good! I pretty much have all those ingredients, I'll probably give it a try :).

  2. I think your trainer should taste them for you... make sure they are in line with your nutrition plan!

    1. Ha! Maybe I will have to make another batch to deter my trainer from being too hard on me next week!!


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